Recipe: Yummy Karachi Halwa

Karachi Halwa.

You can cook Karachi Halwa using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Karachi Halwa

1. Prepare of For Orange Halwa.
2. Prepare of Cornflour.
3. Prepare of Water.
4. Prepare of Ghee (clarified butter).
5. Prepare of Sugar.
6. You need of Water.
7. It's of Lemon juice.
8. It's of Melon seeds (chaarmaghaz).
9. Prepare of Orange food colour.
10. Prepare of Slivers of Almond &Pistachio.
11. You need of For Green Halwa.
12. You need of Cornflour.
13. You need of Water.
14. It's of Sugar.
15. It's of Water.
16. It's of Ghee (clarified butter).
17. You need of Lemonjuice.
18. You need of Melon seeds (chaarmaghaz).
19. It's of Green food colour.
20. Prepare of Slivers of Almonds & Pistachio.

Karachi Halwa instructions

1. To make Orange colour Karachi Halwa.mix cornflour in water with orange foodcolour well.it should be fine paste.take 1 cup water +1/2 cup sugar & simmer at medium heat till all sugar dissolves in water.add lemonjuice..
2. Heat 2 tbsp ghee in pan over low flame.add sugar syrup in pan & give a mix to syrup.add disolved cornflour orange paste in pan & with contiuous stirring mix well so that no lumps will formed in pan.add melonseeds & slivers of nuts.it will take some time but gradually halwa leaves the sides of pan & gathers in center.the texture of halwa should be smooth & shinny. Grease a tray/bowl/plate with little ghee.when halwa fully comes together in centr of pan,pour in grease platter evenly..
3. To make gree Karachi halwa. Mix cornflour with water & green food colour to make smooth paste.add sugar in water & make syurp with lemonjuice..
4. Add ghee in pan.pour sugar syrup in pan & give a mix at low flame.add cornflour green colour paste in pan & mix well with continue stirring. Add chop nuts & melonseeds.slowly halwa combines together in centr of pan & leave sides with a smooth texture & glossy shine.it might take some time but stirring is most important at this step.there should be no lumps..
5. When halwa gathers in centr of pan without lumps,pour it over previous orange halwa in platter evenly.it should spread easily over orange halwa.sprinkle some more slivers of nuts & melonseeds.let it cool down at room temperature..
6. When halwa is set well,cut pieces with help of sharp knife & serve. Enjoy this beautifull delicacy of #Pakistankameetha & enjoy with cookpad..