Mango firni. Mango firni Delight is one of the delicious desserts enjoyed during the summer. Prepared from the fresh seasonal mangoes this mango firni delight dessert. Mango Firni Firni is a traditional rice based pudding-style dessert popular in the Indian Subcontinent.

Les données peuvent faire l'objet de transferts internationaux. Be the first to review this recipe. Now add the mango puree to the firni and and keep stiring (you can check and adjust the sugar at this step). You can have Mango firni using 7 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mango firni

You need 45 grams of rice.
It's 1 of large chopped mango or 1 cup mango pulp.
You need 3 cups of full fat milk.
Prepare 4 tbsp of sugar.
You need 1/2 tbsp of cardoman powder.
It's 1/2 tbsp of Pistachio chopped.
You need Pinch of Saffron.

A tasty dessert to try this Eid, "Mango Firni". Milk is cooked with rice, mango pulp, almonds powder and cream. Then garnished with almonds and silver paper and serve chilled. Mango Firni مینگو فیرنی - Mango Firni is a very different and yummy recipe of Firni..

Mango firni instructions

Rinse rice in water and spread in a plate... Let the grains dry.
After that grind the rice till u get semi fine granules like rava.
Peel chop mango and blend it in a grinder till smooth.. keep it aside.
Slice or chop pistachio.
Take milk in a Kadai and heat it on a low flame. Stir so that milk doesn't burn..
When the milk begins to boil then add the grounded rice. Stir very well..
Add 4 tbsp sugar. Stir well and cook the mixture on low flame. Stir at interval..
The milk will thicken as the rice gets cooked.
Keep on stirring in break so that lumps are not formed.. by the time the rice get cooked... The firni would thicken considerably..
At this stage... U have to stir constantly so that the firni does not burn from the base..
Switch off the flame wen you reach a thick consistency. Add 1/2 tbsp sliced pistachioand 1/2 tbsp cardamom powder. Pinch of saffron. Mix well.
Keep the pan down. And let the firni cool at room temperature. When the firni is cooled it will thicken even more. Add the mango puree it will again come to a fluid consistency...add the puree And mix very well to a uniform consistency.
Now spoon the Mango firni in the bowls...
Garnish with sliced pistachio... Refrigerate it to 2 to 3 hours. Serve mango firni as a dessert specially on Eid occasion.

Coconut Firni کھوپرا فیرنی - Firni is a tasty desi dessert that is likable by many of us. Hello friends Today I am sharing the reipe of mango firni/ mango phirni Itsone of my favourite recipe. I hope you all will also like this recipe. Get best price and read about company and get contact details and address. I have used mango pulp to make mango Firni.