Malpua (Odia style). Malpua is a very popular sweet dish that is generally served as a dessert in Orissa. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet. kadalimalpuarecipe #malpuarecipeinodia #malpuabymrunalinee Kadali Malpua Recipe ( Odia Malpua or banana Malpua is a deep fried banana pancakes recipe that is soaked in thick sugar syrup.

Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with nuts. It's often served with rabdi (thickened sweet milk) and makes an indulgent dessert. Malpua is a mouthwatering pancake recipe specially prepared during the Eid and Holi festival. You can cook Malpua (Odia style) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Malpua (Odia style)

You need 1 cup of Maida.
Prepare 1 of ripe bananas (mashed).
You need 1 tbsp of Suji.
It's 3 tbsp of Sugar.
Prepare 1/4 tsp of Salt.
Prepare 1 tsp of Saunf.
Prepare 1 cup of Milk.
It's 1/4 tsp of Baking powder.
You need as required of Oil for deep frying.
Prepare 1 tbsp of Ghee.
Prepare as required of Sugar syrup.
It's 2/3rd cup of Sugar.
Prepare 1 cup of Water.

At Times Food Learn how to make mouthwatering Malpua Step by Step, Prep Time, Cook Time and required. Malpua is a sweet pancake-style treat that's popular throughout Bangladesh Malpua is often served as a tasty dessert, a sweet snack, and during festivals like Diwali and Holi. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. How to make Malpua-Refined flour pancakes fried in ghee and dunked in sugar syrup.

Malpua (Odia style) instructions

Peel the banana and mash it properly..
In a mixing bowl add maida, sugar, suji, baking powder, salt, fennel seeds, mashed banana and mix. Now add milk in batches and prepare the batter. for 1 cup maida 1 cup milk is enough. Rest it for 15 mins..
In the meantime in a sauce pan add sugar and water and prepare sugar syrup..
Heat oil in a pan and add 1tbsp of ghee for flvour. You can also fry it in ghee..
Then mix the batter again. With the help of a small spoon pour the batter in the hot oil and deep fry up to golden brown both sides. Remove from pan and dip in sugar syrup for 5secs. Then keep on the plate and serve.You don't need rabdi to serve with this..

This recipe is one of the simplest ways to make malpua. Tastes delicious served hot with a side of cold rabdi. Malpuas are banana fritters that are commonly served as a dessert or a snack in the Indian state of Orissa. They are also popular in other parts of eastern India, such as Bihar. The batter for Malpuas are prepared by crushing ripe bananas into a pulp.