Recipe: Delicious Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney.

You can cook Curry Flavored Pork Rice Bowl with Leftover Mango Chutney using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

1. You need of Pork.
2. It's of bunches Spinach.
3. You need of worth Sliced garlic.
4. Prepare of For the sauce:.
5. You need of Mango chutney (or honey).
6. It's of Sake.
7. Prepare of Soy sauce.
8. Prepare of Water.
9. You need of thumb's worth Ginger (grated).
10. Prepare of Curry powder.
11. It's of Toppings :.
12. Prepare of Grated cheese (melting type).
13. It's of Soft poached eggs.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney step by step

1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant..
2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this..
3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds..
4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done..
5. Place the melting type cheese on the rice and microwave it for a short amount of time..
6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired..