Recipe: Perfect Aalu gobhi matar Peas

Swaadisht Nuskha


Aalu gobhi matar Peas. Stir again and cover the pan with a rimmed lid filled with water. Patta gobhi mattar is made using cabbage and peas. This is an everyday peas sabzi can be served with chapatis or paraths.

Aalu gobhi matar Peas Peel the potatoes and rinse them well with water. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. This is comfort food for me and I like to eat it with a simple roti (whole wheat bread). You can have Aalu gobhi matar Peas using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aalu gobhi matar Peas

  1. It's 200 gram of gobi (cauliflower)florets.
  2. It's 1/2 cup of matar/peas.
  3. Prepare 1 of diced aloo(potato).
  4. It's 2 of sliced tomato.
  5. You need 1 inch of ginger.
  6. Prepare 1 teaspoon of jeera /cumin seeds.
  7. Prepare 2 of Green chillies.
  8. It's Handful of chopped coriander leaves.
  9. You need 1/2 tsp of haldi /Turmeric powder.
  10. It's 1 teaspoon of red chilli powder.
  11. You need 1 teaspoon of coriander powder.
  12. You need to taste of Salt.
  13. You need 4 tablespoon of oil.

So even if you are new to Indian cooking, this is one fuss-free recipe that you can easily make. You can have this aloo matar patta gobhi sabzi for lunch as well as dinner. This home cooked dry recipe of veggies like potato, cabbage and green peas will bring delight to everyone. Here is a quick and easy recipe with step by step pictures to make Aloo Patta Gobhi Matar stir fry sabzi.

Aalu gobhi matar Peas step by step

  1. Soak gobi florets in haldi water for half an hour Take one Kadai add oil. Fry aloo, gobi, matar and tamatar till Brown..
  2. After 10 minutes of frying add all dry masala.
  3. Grind jeera, coriander, ginger and Chillies. Add this paste to gobi.
  4. After 5 minutes of frying add requirement of water allow it to boil. Check the consistency of gravy before put off the gas..

This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will absorb all Here I have used frozen green peas. In USA, I find the best quality organic peas from Costco frozen section. The one you get from Indian grocery stores are.