Recipe: Appetizing Gobhi Matar Alu Kassa

Gobhi Matar Alu Kassa. Aloo gobhi sabzi prepared with cauliflower florets and fresh peas is super scrumptious to eat. Serve this dhaba style curry sabzi with chapatti, paranth or poori. Start with frying the cauliflower florets for making aloo gobhi matar curry.

Aloo Gobi Matar Recipe with stepwise photos. This is a lightly spiced delicious curry made with cauliflower, peas and potatoes. This aloo gobi matar is an onion-tomato based curry made with these three veggies. You can cook Gobhi Matar Alu Kassa using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gobhi Matar Alu Kassa

1. Prepare 1 tsp of Garam masala (cinnamon, cloves, peppercorn, cardomom) homemade.
2. Prepare 1 big of Onion Chopped.
3. Prepare 2 medium of Tomatoes, chopped.
4. You need 2 small of Potatoes.
5. Prepare 1 tsp of Ginger garlic paste.
6. You need 150 gm of Peas.
7. It's As required of Mustard Oil.
8. Prepare 1 medium sized of Cauliflower.
9. Prepare As required of Cumin seeds.
10. You need Pinch of Turmeric powder.
11. Prepare 1 tbsp of Coriander powder.
12. Prepare 1 tbsp of Red chilli powder.
13. It's to taste of Salt.

This dish is truly a delight to have with some rotis or. gobi matar recipe with step by step photos. this dry version of gobi matar goes very well with chapatis or rotis. gobi matar also goes well for tiffin box Somehow I restrain myself from adding potatoes when I prepare this gobi matar. Another similar recipe you can check is this Bandh gobhi matar made with. Aloo Gobhi ki sabzi, Aloo Gobhi ki bhujia This is winter season special sabzi. aloo Gobhi gajar matar ki sabzi. very delicious. Phool Gobi aur Matar ki Sabzi Recipe in Urdu Hindi - RKK Ye hai meri phool gobi aur aloo ki recipe.

Gobhi Matar Alu Kassa step by step

1. Take a pan, heat well add mustard oil, pinch of turmeric powder, add the diced potatoes and cauliflower (Gobhi) and saute it till turns brown..
2. Once done transfer it in a plate and keep aside..
3. Add cumin seeds to the remaining oil, add chopped onions and saute it well then add ginger garlic paste, turmeric powder, salt, red chilli powder, coriander powder and mix well. Cover the lid and cook it for 2-3 mins..
4. Open the lid then add tomato puree, peas and mix well and again cook it for 7-8 mins in low flame..
5. Add the fried Gobhi, potato and mix well, then add 1 glass of water and cook in low flame till the water evaporates..
6. Serve hot with rice, roti, paratha or poori..

Gobi matar recipe with step by step photos - This is healthy and homey sabzi recipe that goes perfect with roti, paratha or as a This gobi matar is semi-dry sabzi recipe. Gobi and matar are cooked in tomato puree with spices. While the cooking process, gobi will. Gobi Matar Masala is a vegan Indian recipe where cauliflower and green peas are cooked together with onion, tomatoes and lots of spices. Honestly speaking, like with any other Indian recipe everyone has their own way of making it so there isn't a specific recipe that.