Malpua with rabdi. Serving malpua with rabri is optional. However many people are fond of the malpua rabdi combo. If you plan to make rabri, then you can make it before you prepare the malpua or a day before.
Dip it in saffron flavoured sugar syrup.
Serve hot or cold with rabdi, garnished with almond and pistachio.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
You can have Malpua with rabdi using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Malpua with rabdi
- You need 1 cup of Maida.
- Prepare 3 tbsp of Suji.
- Prepare 3 tbsp of Milk powder.
- Prepare 1/4 tsp of Salt.
- Prepare 3 tbsp of Sugar.
- It's 1/2 tsp of Cardamom powder.
- Prepare 1/2 tsp of Saunf / fennel seeds.
- You need As required of Oil for deep frying.
- Prepare 1 tbsp of Ghee.
- It's 1/4 tsp of Baking powder.
- Prepare 1 cup of Milk.
- Prepare of Sugar syrup.
- You need 2/3 cup of Sugar-.
- It's 1 cup of Water.
- Prepare 1/4 tsp of cardamom powder.
- It's of Rabdi.
- You need 3 cup of Milk.
- You need 4 tbsp of Sugar.
- It's 1/4 cup of Dry fruits.
- You need 1/4 tsp of Cardamom powder.
Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua Recipe (Malpua Rabdi recipe) - These are crispy from edges and soft, fluffy from center. Tastes BEST when topped with warm rabdi and nuts. Malpua is a sweet pancake made with rabdi (creamy milk & sugar), then soaked in a delicious cardamom and saffron syrup.
Malpua with rabdi step by step
- In a pan add milk and keep on the gas.Reduce the milk up to half. then add sugar to it and cook. Then add dry fruits and cardamom powder and switch off the gas. Keep aside the rabdi until further use..
- In a sauce pan add sugar and water and cook up to sugar melt in. cook the syrup for 3 to 4 mins. Then add cardamom powder and switch off the gas. keep the sugar syrup warm..
- Heat oil in a pan and add ghee for flavour..
- In a mixing bowl add maida, suji, milk powder,salt, sugar, baking powder, cardamom powder and saunf and mix. Then add milk in batches to it amd mix. Mix it properly without any lumps. Rest the batter for 15 mins..
- Mix again properly. then with a small spoon pour the batter in hot oil. Try to make it less thick so that sugar syrup will soak properly. Cook the malpua up to golden brown. Then remove from oil and dip in sugar syrup for 5 secs. Then keep on a plate..
- Serving Pace a malpua on a serving plate then pour rabdi on it. Then sprinkle chopped nuts on it..
Try this delicious recipe at home. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe!
