Carrot kheer. Carrot Kheer recipe - One of the most popular & delicious Indian dessert recipe made with carrot, milk and sugar. Carrot Kheer is a crowd-pleaser Indian dessert that makes for a special festival food this Navratri. Warm and comforting flavors, visually appealing, rich and sweet, carrot kheer lends a striking dash of.
It's really easy to make too!
You just toss a few ingredients into your instant pot and cook!
Carrot kheer or Gajar ki kheer is a healthy and delectable sweet pudding made up of sweet organic carrots, milk and jaggery.
You can cook Carrot kheer using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carrot kheer
- Prepare of milk.
- Prepare of Carrots, grated.
- It's of Sugar.
- Prepare of Malai.
- It's of Dry fruits.
This carrot kheer tastes as delicious as it looks. This carrot kheer recipe tastes excellent and suitable for all festivals. Also this carrot payasam This carrot kheer recipe is a very easy one. Carrots are rich in fiber,vitamins and also very good for eye.
Carrot kheer instructions
- Grate carrots..
- Boil milk add grated carrot in it..
- Give it stir after each 5 minutes,add malai for a richer texture..
- Cook till soft,add sugar..
- Yummy kheer ready,add chopped dry fruits in it,enjoy delicious kheer..
Shredded Carrots slow cooked with almond milk, roasted nuts and cardamom. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions. Carrot kheer flavoured with cardamom powder and screwpine water. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.