Recipe: Perfect Gobi Matar Aloo

Gobi Matar Aloo.

You can have Gobi Matar Aloo using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gobi Matar Aloo

1. You need 1 of cauliflower medium size.
2. You need 2 of potatoes.
3. You need 2 of big tomatoes.
4. You need 1/2 cup of green peas.
5. You need to taste of Salt.
6. You need 1 tbsp of red chilli powder.
7. You need 1/4 tsp of haldi (Turmeric)powder.
8. Prepare 1/2 tsp of coriander powder.
9. You need 1/4 tsp of garam masala.
10. It's 1/2 tsp of jeera(cumin seeds).
11. Prepare 1/4 tsp of kashmiri chilli powder.

Gobi Matar Aloo instructions

1. Wash and chop the potatoes and cauliflower into medium pieces and keep aside..
2. In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots..
3. Then add chopped cauliflower and saute for 5-7 mins..
4. Add green peas..
5. Add all masalas and chopped tomatoes and salt and mix well..
6. Sprinkle few drops of water and cover and cook on low flame till potatoes are soft..
7. Serve hot with roti..