How to Prepare Appetizing Masala Bhindi

Masala Bhindi.

You can have Masala Bhindi using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala Bhindi

1. Prepare 500 gms of tender Bhindi.
2. Prepare 1/2 cup of Oil.
3. Prepare 1/2 tsp of Hing.
4. It's 1/4 tsp of haldi powder.
5. You need 4 tbsp of chopped coriander.
6. It's For of stuffing.
7. Prepare 1/2 cup of Gram flour.
8. Prepare 2 tsp of chilli powder.
9. You need 1 tsp of turmeric powder.
10. Prepare 2 tsp of Coriander cumin powder.
11. You need 1/2 tsp of roasted cumin powder.
12. You need 3 tsp of dry coconut.
13. Prepare 2 tsp of sesame seeds.
14. It's 1 tbsp of fennel seeds, crushed.

Masala Bhindi instructions

1. Wash and clean Okra. Remove head and tail. Split into two halves. Keep aside. Always Choose fresh and Tender Okra, so seeds won't be much inside. Still, in case you wanna remove some seeds, keep the lady's finger in a colander and shake it. Some of the seeds will fall down for sure. Check out the video recipe for details..
2. In a Kadhai, dry roast Besan, Sesame seeds and fennel seeds on slow flame till flour leaves aroma. It will turn slightly pink colour. When Besan starts changing colour, switch off the gas. Now add all other spices and mix well. Allow it to cool completely..
3. In a non-stick pan, take oil. Allow it to heat nicely. Add asafoetida and Bhindi. Sprinkle some turmeric powder and cook on slow to medium flame. Little later sprinkle some Salt (Be careful as we have added salt in stuffing too) Mix well..
4. Allow it to cook completely. Stir occasionally. As it's cut into halves, it won't take more time to cook. Once done, add stuffing Masala. Add one powdered rusk. If you have bread crumbs available, add 2 tsp. This step is purely optional. This will help to keep Bhindi not to be so stuck..
5. Mix well. If needed sprinkle 1 tsp water or 1 tsp Oil. Cook for more a minute. Garnish with coriander. Serve hot with Roti..