Sabudana vada with spicy gravy aloo. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture Sabudana Vada can be made for Hindu fasting days or an evening snack too. It is crispy and delicious and thus tastes great with simple coconut.

This would surely set the mood for a great evening. Sabudana vada recipe - a fasting food that is also a popular snack in maharashtra made with sago, potato, ground peanuts. Sabudana vada recipe with video & step by step photos. - Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. You can cook Sabudana vada with spicy gravy aloo using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Sabudana vada with spicy gravy aloo

You need 7-8 of boiled potatoes.
Prepare 1 tbsp of Grated ginger.
Prepare 4 of Tomatoes.
It's 1 tsp of jeera (cumin seeds).
It's 1 tsp of Red chilli powder.
Prepare 1/2 tsp of Turmeric powder.
You need 1/2 tsp of coriander leaves.
Prepare to taste of Salt.
Prepare 2 of Green chillies, chopped.
It's 1 tbsp of Oil.
Prepare as required of Fresh chopped corrinder.
Prepare For of sabudana vada-.
Prepare 1 cup of sabudana.
You need 5 of boiled potatoes.
It's 1/2 cup of peanuts.
You need 1 tsp of jeera.
You need 2 of green chillies, chopped.
It's 1 tsp of ginger chopped.
Prepare 2 tsp of lime juice.
You need 2 tbsp of chopped coriander leaves.
Prepare to taste of Sendha namak.
It's as required of Oil for frying.

Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats during festivals like Navratras. These vadas can be made as a snack or an appetizer..make sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana you will certainly crave for more and more with some spicy green chutney. i loved sabakki vada from banana appam, besan bhindi, bhindi pakora, sabudana tikki, gujarati fafda and jeera aloo recipe. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.

Sabudana vada with spicy gravy aloo step by step

Now take a pan and heat oil add jeera add grated ginger and saute for 2 minutes add red chilli powder, turmeric powder, coriander powder and salt.
Stir the spice mixture and add tomatoes stir fry for a few seconds then add water stir thoroughly and bring it to boil..
Now add chopped boiled potatoes and allows the curry to simmer for 20 minutes..
Now pour out into a bowl and garnish with corrinder leaves and serve.
Now add boiled chopped potatoes and mix well.
Soak the sabudana for 2-3 hours till they become soft, drain off all the water completely very well..
Add the sabudana in a mixing bowl add boiled potatoes, salt jeera, green chilli,, coriander powder, roasted peanut powder, coriander leaves and mix well add lemon juice and mix well..
Now take some portion of the mixture in your hands and shape them into flat round vadas..
Heat oil for deep frying in a pan fry it on medium flame when one side gets golden then flip the vadas fry till they crisp and golden..
Serve sabudana vadas with spicy aloo sabzi and Green chutney..

It is often served with spicy green chutney. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fritters are made with sago, potatoes Basically anything spicy, fried and crispy. We Indians do love our fried stuff. Chai time is often Serve sabudana vada with chutney, ketchup or anything that you like.