Gobi Aloo Kosha. Aloo Gobi - Potatoes and cauliflower cooked with onion Spiced Potatoes with Cauliflower. This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! Welcome to "Aloo Gobi, Roti and Papad, my name is Kosha.

Rich Restaurant Style Aloo Gobi Curry and Home Style Punjabi Aloo Gobi Sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. You can cook Gobi Aloo Kosha using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Gobi Aloo Kosha

Prepare 1 lg of cauliflower.
Prepare 2 of big size potatoes.
You need 1 of Chopped onion.
You need 1 tbsp of ginger garlic paste.
Prepare 2 of Chopped tomatoes.
Prepare to taste of Turmeric and Red chilli powder.
You need 2 of Green chillies.
You need 1/2 tsp of Cumin seeds.
It's 1 tsp of Garam masala powder.
Prepare to taste of Salt.
You need 2 tsp of Oil.

It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Aloo Gobi - a traditional Indian dry curry dish made with potatoes and cauliflower that is very popular across the entire Indian sub continent. Aloo Gobi - Potatoes With Cauliflower.

Gobi Aloo Kosha step by step

At first cut the cauliflower and potatoes into pieces. Wash them properly and boil for 2-3 minutes..
After draining water fry the cauliflower and potatoes into hot oil and keep them aside..
Now heat some oil. Add cumin seeds, bay leaf and whole spices. Add chopped onions and fry till get brown. Add chopped tomatoes. Cook well till the tomatoes get little tender. Now add 1 tbsp ginger garlic paste. Cook till the oil get separated. Add salt and sugar to taste..
Now add the fried pieces of cauliflower and potatoes.Add turmeric and red chilli powder. Cook them well for 2-3 minutes..
Add little hot water to the mixture.let them boil. When the gravy becomes dry add garam masala powder..
Finally the recipe is ready to be served with parathr, hot steamed rice..

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. the recipe for aloo gobi dry recipe is unique, simple and easy to make, yet some variations, tips and suggestions. firstly, if you are planning to make a dry variant, i would suggest chopping potatoes and. Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (cauliflower) Bangaldumpa gobi puvu vepudu, Uralaikilangu varuval, Aloo gobi Bhaja. Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to.