How to Cook Appetizing Curry Teriyaki Pork Belly

Curry Teriyaki Pork Belly.

You can cook Curry Teriyaki Pork Belly using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Teriyaki Pork Belly

1. Prepare 400 grams of Thinly-sliced pork belly.
2. Prepare 1 clove of Garlic.
3. You need 1 tbsp of Oyster sauce.
4. It's 1 tbsp of Soy sauce.
5. It's 1 tbsp of Honey.
6. Prepare 1 tbsp of Vinegar.
7. Prepare 1 of and 1/2 teaspoons Curry powder.
8. Prepare 1 of Vegetable oil.

Curry Teriyaki Pork Belly step by step

1. Cut the pork belly into bite-sized pieces. Grate the garlic and mix with oyster sauce, soy sauce, honey, vinegar and curry powder (for the sauce)..
2. Heat vegetable oil in a frying pan and fry the pork belly over high heat until golden brown. Turn off the heat and blot excess oil with paper towels..
3. Turn the heat back on and add the sauce from Step 1. Keep mixing so it doesn't burn. Coat the pork belly with the sauce and it's done..