How to Make Perfect Fusion Indian dessert (gajar halwa +srikhand +fried bread)

Fusion Indian dessert (gajar halwa +srikhand +fried bread).

You can cook Fusion Indian dessert (gajar halwa +srikhand +fried bread) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fusion Indian dessert (gajar halwa +srikhand +fried bread)

1. It's of Gajar halwa.
2. Prepare 1 kg of gajar / carrot.
3. You need 1 cup of sugar.
4. You need 1 table spoon of Elachi powder / cardamom.
5. You need 1 cup of fresh cream.
6. Prepare 2 table spoons of ghee.
7. You need 1 table spoon of dry fruits (kaju +badam) / cashew/almond.
8. You need of Srikhand.
9. It's 1 cup of hung curd.
10. You need 1 cup of sugar powder.
11. You need 1 table spoon of Elachi powder / cardamom.
12. You need 1/2 tea spoon of ghee.
13. You need 1/2 tea spoon of dry fruits.
14. It's of Fried Bread.
15. You need 3 slices of fresh bread.
16. You need 1 table spoon of ghee.

Fusion Indian dessert (gajar halwa +srikhand +fried bread) step by step

1. Gajar halwa : First of all take one kg of gajar, wash and remove outer skin then cut and grated..
2. After then take a deep pan, put on the gas flame at medium flame add ghee, when it heated, add grated carrots and mix well..
3. After then add Elachi powder here, then cooked it upto ten minutes..
4. Then add sugar and fresh cream mix well..
5. After ten minutes of cooking switch of the gas flame..
6. Srikhand : Take a bowl, add hung curd, mix with powder sugar, ghee, Elachi powder and dry fruits..
7. Fried bread : First of all take a fresh white bread, with the help of cutter or round utensil cut into round shaped..
8. Take a pan put on the gas stove, at medium flame, heat them put oil and semi fried each slices..
9. Garnishing this fusion dessert with dry fruits, grapes and rose petals..