Recipe: Appetizing Turnip & Pork Belly Curry Stir-fry

Turnip & Pork Belly Curry Stir-fry. Перевод слова turnip, американское и британское произношение, транскрипция Russian turnip — брюква. - блюдо из репы - сл. большие старинные серебряные карманные часы, «луковица». Calculate your turnip price patterns and gain the most from the stalk market! Fresh turnips are one of the popular root vegetables, notably rich in vitamin-C.

Get the Turnip neck gaiter and mug. A vegetable of very limited intelligence. Bush, only smarter - a turnip knows enough to keep its mouth shut. You can have Turnip & Pork Belly Curry Stir-fry using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Turnip & Pork Belly Curry Stir-fry

1. It's 3 of Turnip (roots and leaves).
2. Prepare 200 grams of Thinly sliced pork belly.
3. It's 1 of Salt.
4. It's 1 tsp of Curry powder.
5. Prepare 1 tsp of Oyster sauce.
6. You need 3 tbsp of Mayonnaise.
7. Prepare 1 of Vegetable oil.

Turnips are cool-weather vegetables that can be grown both in spring and fall, avoiding the hot summer months. Turnips are hardy biennials usually grown as annuals by the home gardener. From turnepe, probably from turn + Middle English nepe, from Old English nǣp, from Latin nāpus. The component turn may be due to the round shape of the plant as though turned on a lathe, or because it must be turned and twisted to be harvested.

Turnip & Pork Belly Curry Stir-fry instructions

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips..
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry.
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything..
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve..

Turnip is the common name for a root vegetable, Brassica rapa var, rapa (Brassica rapa rapa). This plant is grown in temperate climates worldwide for its bulbous, edible root, and the leaves also are consumed. Turnip, hardy biennial plant in the mustard family, cultivated for its fleshy roots and tender growing tops. Learn more about the turnip plant, its origins, physical description, uses, and cultivation. Turnips simmer to tenderness, then are coated with butter and a little sugar and cooked to sweet perfection.