Curry Cheese Bacon Rolls.
You can cook Curry Cheese Bacon Rolls using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients of Curry Cheese Bacon Rolls
- Prepare of Bread flour.
- It's of Curry powder.
- Prepare of Grated cheese.
- Prepare of Sugar.
- You need of Salt.
- You need of Unsalted butter.
- It's of Milk.
- It's of Dried yeast.
- Prepare of to 5 slices Bacon.
- You need of Milk or Egg for the finishing touches.
Curry Cheese Bacon Rolls instructions
- Chop up the bacon into small pieces and set to the side. Mix everything but the butter together and knead it. Finally add in the butter and knead again. Let the dough rise..
- Break the dough into 6-8 portions and let it sit for 15 minutes..
- With a rolling pin, roll out the dough into a teardrop shape and place the bacon on top. From the bottom, slowly roll up the dough having the edge facing down. Let the dough rise a second time..
- Coat it with some milk for the finishing touches, and in a preheated oven at 190°C and bake for 13-15 minutes..
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- Pictured above has corn and mayonnaise on top. Pictured below is a savory version that has eggs and ketchup..
- This is the sausage and corn version..
- This is the cheese and corn version..
- I made them into a hot dog bun..
- This is a wheat hot dog version..