Sattu flour Malpua. Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.
Malpua is a traditional North Indian sweet of soft, fluffy and Serving malpua with rabri is optional.
You can just serve these pancakes coated with the sugar syrup.
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You can have Sattu flour Malpua using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sattu flour Malpua
- You need 150 gms of sattu flour.
- Prepare 40 gms of semonella.
- Prepare 1 cup of milk.
- It's 1/2 tsp of baking soda.
- It's 150 gms of sugar.
- You need 1 half of lemon.
- Prepare 1/2 tsp of cardom powder.
- It's 2 tsp of chopped kaju.
- It's As needed of Oil for deep frying.
Thousands of new, high-quality pictures added every day. Malpua is one of my favourite desert. It is rich, sweet, sticky and so good. I made it and shared it last year, this year i decided to make another version of it, a stuffed bread malpua.
Sattu flour Malpua instructions
- Take a bowl put sattu flour,semonella well though mix up gently.
- Pour milk,add baking soda mix well as per required mix water to make free loosing batter kind as to make Malpua.
- Mean while take another container put sugar pour water for sugar syrup on the flame keep boil add lemon juice on to that.
- Keep boil while sugar syrup is as get one string consistency then add cardom powder mix well turn off flame keep a side,heat an oil for deep fri as oil heated keep on medium flame pour batter on middle as gently fri well as leaves to the cadai turn another side,o once it get golden colour floats an oil drain oil put into sugar syrup.
- Plate up all sugar dipped Malpua decorate kaju pieces ready to serve.
It is just a bread and. One of the most indigenous protein sources of India, sattu is no stranger to the locals of Bihar, Punjab, Madhya Pradesh, UP & West Bengal. Get sattu flour at best price with product specifications. malpura recipe with detailed photo and video recipe. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. this recipe is also known as bengali. Atte ka Malpua is just what you need to warm your heart on a cold, winter's day.