Recipe: Appetizing Cauliflower green peas and potato recipe

Cauliflower green peas and potato recipe. Cauliflower Green Peas Cauliflower Green Peas Potato Chilli Ginger Garlic Paste Olive Oil Jeera/Cumin Seeds Cumin Powder Coriander Powder Salt Hot Water. Review Body: Not too often that a recipe is easy to follow and comes out looking better than the photo and tasting amazing. I modified it slightly by adding some cut up carrots and salt.

Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal. Reviews for: Photos of Cauliflower, Green Pea and New Potato Salad. You can have Cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower green peas and potato recipe

1. You need 500 gm of cauliflower.
2. Prepare 250 gm of green peas.
3. Prepare 2 of potato.
4. It's 1 of tomato.
5. You need 1 of onion.
6. You need 1 tsp of Ginger garlic paste.
7. Prepare 1/2 tsp of mustard paste.
8. You need 1/4 tsp of Fenugreek.
9. Prepare 1/2 tsp of turmeric powder.
10. It's 1/2 tsp of red chilli powder.
11. You need 1/3 tsp of Coriander powder.
12. It's 1/2 tsp of cumin powder.
13. Prepare 1/4 tsp of black pepper powder.
14. Prepare to taste of Salt.
15. It's 4 tbsp of oil.
16. Prepare as needed of Coriander leaves chopped.

Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch.

Cauliflower green peas and potato recipe instructions

1. Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside..
2. Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will..
3. Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will.
4. Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves.
5. Ready to serve.

Aloo matar gobi is a blend of potatoes (aloo), cauliflower (gobi) and green peas (matar) in an onion-tomato based curry. It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. The green peas add another layer of texture and add some brightness to the soup. Add tomatoes and stir until all thickens.