Recipe: Delicious Sweet potato curry (chilakada dumpa kura)

Sweet potato curry (chilakada dumpa kura). Try this chilakada dumpa kura & Sweet potato curry. The host presents us the recipe of delectable dish Chilakada Dumpa Vepudu Koora prepared with sweet potato, onions, red chillies, coriander and other. Sweet potato stir fry made in Indian style with spices and curry leaves.

Ingredients used in CHILAKADA DHUMPA PULUSU ( SWEET POTATO ). Peel and wash the sweet potatoes. Heat a thick bottomed pan and add Its not a very spicy curry but not too mild either. You can cook Sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet potato curry (chilakada dumpa kura)

1. Prepare 3-4 of sweet potato.
2. Prepare 2 pieces of soaked tamarind.
3. You need 2-3 of Green chilli.
4. You need of Ginger garlic paste.
5. You need 3-4 of curry leaves.
6. It's 1 table spoon of chilli powder.
7. Prepare 1/2 table spoon of coriander powder.
8. It's 1/2 table spoon of cumin powder.
9. It's to taste of Salt.
10. It's Pinch of turmeric.
11. Prepare 2 of table spoons of oil.
12. Prepare 1 of big onion.
13. You need 1 table spoon of mustard and cumin seeds.
14. You need Handful of coriander leaves.

Kind of spicy, sweet and sour curry like. Full Recipe: http://mommyfood.com/…/chilakada-dumpala-pulusu-sweet-potat… Sweet Potato Noodles and Broccoli Stir FryPlattershare. sweet potatoes, sliced mushrooms, soy sauce, garlic paste, black Sweet Potato Stir Fry Chilakada Dumpa FrySwasthi's Recipes. garam masala, salt, mustard, red chili powder, ginger, curry. It's for surely gotta be sweet potato curry, for surely for sure.

Sweet potato curry (chilakada dumpa kura) step by step

1. Soak the tamarind for 30 mins.
2. Slice onions, green chilli, curry leaves.
3. Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well..
4. At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti..

There just cannot be anything else. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. If you want to go all out, serve it with Coconut Rice. My recipe for this Chicken & Sweet Potato Curry is still packed full of flavour but mildly spiced at the same time, making it suitable for the whole family.