Recipe: Delicious Dudh Puli/Kheer Puli

Dudh Puli/Kheer Puli.

You can cook Dudh Puli/Kheer Puli using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Dudh Puli/Kheer Puli

1. It's of full cream milk.
2. Prepare of rice flour.
3. You need of semolina/ suji.
4. It's of grated coconut.
5. It's of patali gud/date palm jaggery.

Dudh Puli/Kheer Puli instructions

1. In a pan add grated coconut & cook on slow flame..
2. Add 1/3 of the patali gud/ date palm jaggery & cook until the mixture reduces to 1/3..
3. Keep stirring.Then switch of the flame & transfer the mixture into a bowl to cool down..
4. Meanwhile in a kadhai mix rice flour & semolina with hot water by stirring continuously & make a soft dough like consistency.No lumps should be there..
5. Transfer the rice flour, semolina mixture to a bowl, mix well to form a dough..
6. Cut the dough into equal 20 pieces & make small balls..
7. Take a ball & flatten it using your palm & finger & place 1 tsp of coconut, jaggery stuffing in the middle..
8. Seal from both sides designed it with a fork & give the puli. A shape of half-moon. Make all the pulies..
9. Take the milk in a deep bottom vessel & start boiling it. Until the milk reduced to 2/3..
10. Now take one cup boiling milk & mix jaggery with it. Add this mixture to the boiling milk & mix well..
11. Now add the pulis one by one into the boiling milk & cook for few mints till the milk thicken..
12. Once the desired consistency reached, switch off the flame. Wait to cool & then serve the delicious dudh puli & enjoy..