Recipe: Tasty Filling Pork Cutlet Curry

Filling Pork Cutlet Curry.

You can cook Filling Pork Cutlet Curry using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Filling Pork Cutlet Curry

1. It's of servings Store-bought curry roux.
2. You need of Potatoes.
3. Prepare of Carrot.
4. Prepare of Onions.
5. It's of Garlic.
6. You need of Soy sauce.
7. Prepare of Red wine.
8. Prepare of Tonkatsu Pork Cutlet.
9. It's of Pork filet.
10. It's of Plain flour.
11. Prepare of Egg.
12. It's of Panko.
13. Prepare of Frying oil.

Filling Pork Cutlet Curry step by step

1. Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat..
2. Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water)..
3. Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper..
4. Coat the filet with flour, egg, panko and transfer on a separate plate..
5. Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks..
6. Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor)..
7. Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!.