Phirni. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab. It is milky and creamy rice.
Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen.
Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course.
Phirni is nothing but the ground rice pudding.
You can have Phirni using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Phirni
- You need 5 tablespoons of Rice soaked.
- Prepare 1 litre of Milk.
- Prepare 1 pinch of Saffron (kesar).
- It's 1/2 teaspoon of Green cardamom powder.
- It's 10-15 of Pistachios blanched, peeled and sliced.
Phirni is made from coarsely ground rice, milk and sugar. It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions.
Phirni step by step
- Drain and grind the rice to a coarse paste. Bring milk to a boil. Add rice paste dissolved in a little water or cold milk..
- Cook till rice is completely cooked, stirring constantly. Add saffron and mix well..
- Add sugar and cardamom powder and cook till sugar is completely dissolved. Pour into earthenware or china bowls and garnish with pistachios..
- Chill in a refrigerator for an hour before serving..
Phirni is made with Rice, either ground or whole rice. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients.
