Recipe: Tasty Sabudana Pudding with Yakult

Swaadisht Nuskha


Sabudana Pudding with Yakult. #puddingrecipe #howtomakesabudanapudding Subscribe My YouTube channel for Recipe Videos: Y O U T U B E CHANNEL. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

Sabudana Pudding with Yakult I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai. Creamy pudding made with tapioca pearls. You can cook Sabudana Pudding with Yakult using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sabudana Pudding with Yakult

  1. You need 1/2 cup of Sabudana.
  2. It's 2 tbsp of Sugar.
  3. It's 100 of ml-Yakult milk.
  4. It's 1 tbsp of Gelatin.
  5. You need As needed of Cherry or any fruit.
  6. It's 3 tbsp of Milk powder.

This Sabudana Kheer is extremely popular during the fasting season of Navratri in India! Creamy, tasty kheer/pudding that you will want to make again and again.super quick and easy! You can prepare Sabudana Kheer with either of the quality of Sabudana's. Large Grains of Sabudana makes better Kheer as compared to small grains.

Sabudana Pudding with Yakult instructions

  1. Soak sabudana in clean water for 15 minutes, till plump..
  2. Add gelatin in warm water and leave till it dissolves..
  3. Add milk powder in Yakuit and mix well, to avoid any lumps..
  4. Boil sabudana on low heat till transparent and cooked..
  5. Remove from heat and drain the excess water..
  6. Now add Yakuit and milk powder mixture, sugar and gelatin to sabudana. Add cherry in sabudana for a little colour. Mix..
  7. Pour in a dish and refrigerate for 3-4 hours..
  8. Pudding is ready. Serve chilled..

Today we will prepare Sabudana Kheer, which you can serve post lunch or dinner. Yahh of course we all know this but hurray how exciting is this, still can't believe it. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana khichdi is an Indian dish made from soaked Sabudana or sago seeds (pearl tapioca).