How to Cook Tasty Sabudana Kheer with Yakult

Sabudana Kheer with Yakult.

You can have Sabudana Kheer with Yakult using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana Kheer with Yakult

1. You need 1/4 cup of Sabudana.
2. It's 1 gcup of toned milk.
3. Prepare 2 pods of cardamom.
4. You need 2 teaspoon of brown sugar.
5. It's 1 of blue bottle yakult.
6. You need 1 of red bottle yakult.
7. You need as needed of water.

Sabudana Kheer with Yakult step by step

1. First wash the Sabudana properly, till the water becomes clear, like the last pic..
2. Soak the Sabudana in 1/2 glass of toned milk over night in the fridge. Sabudana will bloom. There is no need to boil the milk at this stage..
3. Now add the rest of the toned milk in a pan and bring it to a boil, at this stage constantly stir it and allow the milk to thicken slightly. Then add the Sabudana and cook till it becomes transparent. At this stage, you can add the brown sugar and cardamom pod. Cook for a couple of mins and then chill the kheer for 3 hours, minimum..
4. Just before serving, add one bottle of blue and one bottle of red yalkut (Yakult should be chilled). Transfer to serving bowls and serve immediately..