Hyderabadi Baghara Khana. Its a recipe of my sister-in-law. Its a perfect Hyderabadi bagara khana which can be served with Mutton/Chicken Khorma, Mutton Dalcha, Baigan ka Dalcha. Bagara Khana is Hyderabadi home style cooking at it's best.

Bagara Rice or the Bagara Khana as it is know is a simple yet a very popular rice preparation. Bagara khana or Bagara annam is a spiced rice delicacy prepared in Hyderabad, Telangana, India. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables or masala powders. You can cook Hyderabadi Baghara Khana using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hyderabadi Baghara Khana

Prepare 3 cups of Rice.
Prepare 1 tsp of Caraway seeds.
You need 2-3 tbsp of Ginger garlic paste.
It's 1 of Onion large sliced thinly.
It's 4-5 of Green chillies , slit.
It's 4-5 tbsp of Oil.
It's 1/2 cup of Mint leaves chopped.
It's 3-4 of Cinnamon sticks.
Prepare 3-4 of Cardamom pods.

Bagara rice is also a popular dish at weddings and functions in Hyderabad and Telangana Region. I am a Hyderabadi and I love Hyderabadi food. Whenever any function or event takes place in Hyderabad, the food is something which you can d. I am posting this recipe for my blogging friend and I hope she likes it.

Hyderabadi Baghara Khana step by step

Soak rice in enough water for 20 minutes. Heat oil in a cooking pot. Add caraway seeds and curry leaves. Also, add ginger garlic paste and sliced onion. Don't forget to add chopped mint leaves, cinnamon sticks, cardamom pods and green chillies too..
Saute on a low to medium-high heat until light pink in colour and the raw smell vanishes. Keep stirring it and see to it that it doesn't get burnt. This step ensures a lightly coloured flavourful rice, hence be careful and keep a watchful eye..
Add water to this and allow it to boil. Add water according to the quantity of rice taken. 1 1/2 cups of water to 1 cup of rice is the ideal measure. When water comes to a rolling boil, add soaked and drained rice to it. Add salt and cook on a high heat at first for 5-7 minutes..
After 7 minutes of boiling, lower the heat and simmer on a low heat for the next 20-25 minutes. Keep mixing with gentle hands in between making sure not to break the rice grains..
Serve this awesome baghara khana with tala huwa gosht and dalcha for an authentic lunch on the day of Eid Ul Fitr..

Bagara, hyderabadi, baingan - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. אין צורך במנוי. bagara, baingan, biryani, חציל, hyderabadi, קרצף. שמור מחשב. Licensed Content: This video is being displayed with permission. Recipe Of Hyderabadi Bagara Baingan By Chef Rahat. Bagara baingan is a popular Hyderabadi cuisine which is served as side dish with Hyderabadi Bagara or Biryani rice.it can also be served with normal plain rice or with Rotis.this recipe is courtesy of my. מילות מפתח bagara, baigan, baingan, masala, אדום, אוכל, ארוחה, בישול, ברינג'אל, ד.א.ל, דפדף, הודו, הודי, הידאראבאד, חציל, ירק, לבן, מסורתי, מתובל, עיקרי, צלחת, קרצף, ראיטה, שרת, תמונה של STOCK, תמונות, תמונה. Hyderabadi bagara baingan for biryani, eggplant curry baingan.