Recipe: Delicious Thandai Kheer

Thandai Kheer.

You can cook Thandai Kheer using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thandai Kheer

1. Prepare of ghee.
2. You need of rice.
3. You need of full cream milk.
4. You need of saffron socked in 2 tbsp milk.
5. It's of Thandai masala powder.
6. It's of sugar.
7. Prepare of Some almonds and pistachios chopped.
8. It's of elaichi powder.

Thandai Kheer step by step

1. Wash the rice and soak in enough water.
2. Heat ghee in heavy bottom pan.
3. Add milk.
4. Once the milk comes to a boil simmer the heat.
5. Add soaked rice and cook on low heat till the rice is proper cook and the milk is reduced to half and thickened.
6. Add sugar saffron milk and all dry fruits and elaichi powder and thandai masala powder.
7. Transfer the kheer in a pot and chill in refrigerator.
8. Garnish with dry fruits.
9. Serve chilled.
10. Keep in mind that kheer will thicken some more once cooled.