Mango lassi ice-cream. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you want a more milkshake consistency and it's a hot day, either blend in some ice as well or serve over ice cubes.
Pour one and a half cup of milk.
Pour it in silicon moulds Mango Ice Cream & Lassi Recipes.
Ice cream: Loosen each mango by pressing with thumb, fingers and palm of both hands.
You can cook Mango lassi ice-cream using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango lassi ice-cream
- Prepare 1 of Kesar mango.
- You need 1 bowl of Curd.
- It's 2 spoon of Sugar.
- Prepare sticks of Ice-cream.
- You need of Cling film.
Open mouth and take out the pulp/puree/juice. I make mango lassi and sweet lassi during summers. Combine the sweetness of mangoes with the coolness of yogurt. I have added some low fat cream in this recipe of Mango Lassi.
Mango lassi ice-cream instructions
- Peel and chop mango..
- Blend the mango..
- Mix curd and sugar and blend it..
- Take disposable glass..
- First pour mango puree and then lassi..
- Likewise make layers..
- Cover with cling film,make a small cut and insert the ice-cream stick and keep in deep freezer to set..
- When full set,remove ice-cream from disposable glass and enjoy..
Secondly, I have used ice cubes too. The flavorings for the lassi can be rose water or cardamom. Mango lassis are super refreshing blended mango and yogurt drinks. I always make room for one when I visit an Indian buffet. Then you'll blend the mixture in a blender (a food processor might work as well) and chill it completely (you always want your ice cream mixture to be super cold in order to.
