Recipe: Tasty Oil Free Baked Chicken in Masala Gravy

Oil Free Baked Chicken in Masala Gravy.

You can cook Oil Free Baked Chicken in Masala Gravy using 31 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Oil Free Baked Chicken in Masala Gravy

1. It's of To marinate the chicken:.
2. It's 2 of leg pieces of chicken.
3. It's 1 tsp of ginger paste.
4. Prepare 1 tsp of garlic paste.
5. You need 1/2 tsp of cumin powder.
6. You need 1/2 tsp of red chilli powder.
7. You need 1/2 tsp of turmeric powder.
8. You need 1 pinch of black pepper powder.
9. You need 1 tbsp of hung curd.
10. It's to taste of Salt.
11. You need 1/4 tsp of garam masala powder.
12. It's of To make masala gravy:.
13. Prepare 1 of medium sized onion chopped.
14. Prepare 4 of cashew nuts.
15. Prepare 5 of garlic cloves.
16. You need 1 of cinnamon stick.
17. It's 3 of cardamoms.
18. Prepare 3 of cloves.
19. Prepare 1 of bay leaf.
20. You need 1 tsp of poppy seeds.
21. You need to taste of Salt.
22. Prepare 1/2 tsp of turmeric powder.
23. Prepare 1/2 tsp of cumin powder.
24. Prepare 1 tsp of kashmiri red chilli powder.
25. You need 1 tbsp of dry fenugreek leaves.
26. You need 1/4 cup of milk.
27. It's 1/2 tsp of sugar (optional).
28. It's 1/4 tsp of garam masala powder.
29. Prepare 3 tsp of fresh cream.
30. It's 1 tbsp of coriander leaves.
31. You need of Water as required.

Oil Free Baked Chicken in Masala Gravy instructions

1. Make gashes on the chicken pieces..
2. Add ginger-garlic paste..
3. Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well..
4. Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours..
5. After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it..
6. Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces..
7. Baked chicken pieces keep aside..
8. For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes..
9. After 10 minutes, turn off the flame and allow to cool completely..
10. After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot..
11. Make a smooth paste and add it to a hot pan. Add 1/4 cup water..
12. Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix..
13. Add milk, sugar, garam masala powder and mix again..
14. Add baked chicken pieces and cook on low-medium flame for 5 minutes..
15. Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice..