How to Make Appetizing Kesar Pista Shrikhand

Kesar Pista Shrikhand. Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Get Dairy Products such as Kesar Pista Srikhand - American Nuts Srikhand - Pineapple Matha - Strawberry Matha - Lassi Paneer Kesar Pista Shrikhand.

For flavour kesar, elaichi (cardamom) are the traditional choices. Kesar Pista Shrikhand is a sweet dish of Gujarat, which is prepared by us without using artificial flavors. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand. You can cook Kesar Pista Shrikhand using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Kesar Pista Shrikhand

1. It's 200 gms of curd/dahi.
2. You need 2 tablespoon of green cardamom pods.
3. It's 1 tablespoon of heaped saffron strands.
4. You need 1 tablespoon of granulated sugar.
5. Prepare 1/2 tablespoon of milk.

Combine Kesar Eliachi Shrikhand well with a whisk till everything is mixed well and there are no. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. This sweet treat from the sweethearts of Maharashtra is one of the most sureshot ways to chill in the heat. Made with a curd base, this traditional sweetened and saffron.

Kesar Pista Shrikhand step by step

1. To get hung curd, place the curd in a Muslin cloth/thin kerchief over a deep dish and tie it in knot tightly and place a heavy bowl or plate.
2. Let all the water drain out of the curd for up to 4 hours minimum.
3. Meanwhile deshell and ground the cardamom pods and keep ready.
4. Also soak the saffron strands in warm milk.
5. After 4 hours, using your hand squeeze the excess water in the curd and take the solid curd out of the cloth and place it in a mixing bowl.
6. Loosen the curd a bit with help of a fork.
7. Add sugar and mix well.
8. Next add the saffron infused milk and cardamom powder to it and blend well until you see a thick and creamy mix.
9. Keep refrigerated till you serve it.
10. Serve chilled garnished with saffron strands or pistachios chopped on it.

Are you ready for some Kesar Pista, Gulkand Shrikhand, that has a blend of Pistachio, saffron and rose petals to give you an immensely delicious taste? Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Kesar Shrikhand is a traditional Maharashtrian dessert made using fresh yogurt and matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step. Kesar Pista and cardamom shrikhand are very famous, we can make fruit-based shrikhand mango, strawberry etc.