Tomato Rice. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. Tomato Rice Recipe with step by step photos.
South Indian style Tomato Rice with lots of spices!
This is favorite way to make tomato rice, it It's simply rice cooked with lots of tomatoes and lots of spices.
Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices.
You can have Tomato Rice using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Tomato Rice
- Prepare 1 cup of rice.
- Prepare 2 cup of water.
- It's 1 of big sized finely chopped tomato.
- It's 2 tsp of oil.
- Prepare 1 of green cardamom.
- You need 2 of clove.
- You need 2 of black pepper.
- It's 1 of green chilli.
- You need 1/2 tsp of garam masala powder.
- Prepare 1/2 tsp of cumin powder.
- It's 1/4 tsp of red chilli powder.
- It's to taste of Salt.
- Prepare 1 tsp of finely chopped coriander leaves.
Bought few kilos to prepare home made tomato sauce. I decided on tomato rice for lunch and prepared a flavorful rice dish that exudes the essence. Tomato Rice (Tamatar Biryani). by: pauljoseph. We made this rice for Raghavan Iyer—Cookbook Author, Magazine Writer, Culinary Educator—and I'm thanking him for writing this.
Tomato Rice instructions
- Heat oil in a pan..
- Add all whole spices,let them crackle,now add chopped tomato and salt,cook it for 2 minutes on low flame..
- Now add all dry spices and rice,mix well and stir it along with spices for 1-2 minutes..
- Add water and cook it by covering with lid on low flame..
- Finally add chopped coriander leaves and switch off the flame..
- Tomato rice is ready to serve..
Tomato Rice Soup Recipe - Dairy-Free Vegan Tomato Soup with Basmati Rice, Herbs and Spices. Upgrade your meal with this Tomato Basil Rice! Tastes like a tomato basil pasta - in rice form. Photo: Steven Joyce. by Rebecca Seal. Like many Portuguese rice dishes, this can be made quite wet and soupy, or firmer and more like risotto, depending on what you are serving it with.