Beans aloo cauliflower and radish fry. Half cook the cauliflower and potatoes before adding it to the onion-tomato masala. You can parboil the potatoes and cauliflower or do what I did - fry them in little oil till they are half cooked. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
It can also be served as a side dish with dal rice combo.
Few more tasty recipes for you!
Potato Fry: This South Indian style fry makes a great combo with all types of main dish.
You can have Beans aloo cauliflower and radish fry using 11 ingredients and 1 steps. Here is how you cook that.
Ingredients of Beans aloo cauliflower and radish fry
- You need 1/2 kg of cauliflower.
- You need 4 of potatoes.
- Prepare 200 gm of beans.
- You need 1 of radish.
- It's 1/2 spoon of turmeric powder.
- You need 1/2 tsp of cumin seeds.
- Prepare 1/2 tsp of panchphoran.
- It's 1/2 tsp of chilli powder.
- It's to taste of Salt.
- Prepare as needed of Chopped coriander leaves.
- It's 2 tsp of oil.
Potatoes are marinated with lots of spices and stir fried until it becomes crisp. Dhaba style Aloo Gobhi- Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served at Dhabas is always freshly prepared and has the traditional flavor of the area the dhaba is in.
Beans aloo cauliflower and radish fry instructions
- Chop all vegetables. Put a pan on gas stoves. Add oil.when oil is heating to add panchphoran and cumin seeds. Then to add all chopped vegetables salt,turmeric powder, chilli powder.put gas stoves flame on medium heat. Cover it.After 2 to 3 minutes saute the vegetables. Again cover it.saute it between 4 to 5 minutes.when vegetables are soft add chopped coriander leaves..
Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Heat oil in a pan then fries the boiled potato and cauliflower pieces until they are cooked and take them Combination of French beans and dal is very unique and goes very well with diet conscious. This simple cauliflower stir-fry is our family's recent favorite. I cook stir-fried vegetable almost every day. Besides boiling and steaming, stir frying is a commonly used cooking technique in Chinese cuisine.
