Sabudana Khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook Sabudana Khichdi using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sabudana Khichdi

Prepare 300 gm of Sabudana overnight soaked.
It's 150 gm of Roasted peanut powder.
You need 2 of green chilli finely chopped.
You need 1 of small piece of ginger grated.
You need 3 of Potato finely chopped.
Prepare 1/4 cup of finely chopped coriander.
It's 2 tsp of cumin.
Prepare 2 tsp of saunf( fennel seeds).
It's 10 of curry leaves.
It's 2 tsp of lemon juice.
Prepare to taste of Salt.
It's 1 tbsp of ghee.
You need 1 tsp of oil.
It's 1 tsp of sugar.

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe-Quick and Easy Sabudana Khichadi. Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana Khichdi step by step

First keep ready overnight soaked sabudana & chopped and washed potatoes..
Heat a pan add 1-tbsp ghee & 1-tbsp oil first add cumin and saunf, when starts cracking add curry leaves and potatoes. Cook till potatoes are cooked completely.
Now mix green Chilli, ginger, salt, sugar, peanut powder with soaked sabudana,and add in a pan mix well cover with lid and cook on slow flame stirring in between. When sabudana khichdi is cooked completely add chopped coriander mix properly turn off gas add lemon juice, mix well again..
Serve hot tasty,delicious Sabudana khichdi in a plate garnish with green chillies, curry leaves and lemon slice..

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.