Mango Shrikhand in Canapés.
You can have Mango Shrikhand in Canapés using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mango Shrikhand in Canapés
- Prepare 3 cup of yoghurt.
- You need 1 cup of mango purée.
- You need 1/3 cup of fine sugar.
- You need 1/4 tsp of crushed cardamom.
- It's 3 of canapés.
- Prepare of For garnish.
- Prepare 1/4 cup of mango (cut into small pieces).
- You need of Some silver balls.
- You need 1 tbsp of sliced pistachios.
Mango Shrikhand in Canapés instructions
- Preparing yoghurt-put a muslin cloth over a strainer.pour the yoghurt over muslin cloth.place the bowl underneath the strainer to collect the excess water.
- Now gently squeeze the excess water from yoghurt..
- Move yoghurt with strainer and bowl into refrigerator for few hours to drain excess water..
- Yoghurt will become thick in consistency like a cheese ball..
- Add mango pulp, sugar and cardamom powder to yoghurt and mix well till sugar dissolves..
- Chill shrikhand before serving..
- Garnish with mango pieces and pistachios and silver balls..
- Serve in canapés and enjoy endlessly.