Mango Phirni. how to make mango phirni with step by step photo and video recipe. there are several variations to this traditional rice based pudding dessert recipe. one such popular variant is mango phirni recipe or aam. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. There are a few variations of phirni and this mango phirni is one such variation.
Mango phirni recipe with video and step by step photos.
Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree.
For more recipes related to Mango Phirni checkout Brown Rice Payasam, Coconut Cream, Phirni, Zafrani Pulao.
You can have Mango Phirni using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of Mango Phirni
- You need 3 cups of Milk.
- Prepare 1/4 cup of basmati rice.
- You need 4 tbsp of sugar.
- Prepare 1 cup of mango puree or 2 mangoes.
- Prepare 1/2 tsp of cardamom powder.
- Prepare of Few sliced almonds and pistachios for garnishing.
- Prepare 1/2 tsp of rose water.
- It's strands of Few saffron.
Most of us love mangoes and in this mango season, there are few mango recipes which we should not miss. One such is this Aam Phirni. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.
Mango Phirni instructions
- Rinse rice for a couple of times, spread rice on a plate and allow them to dry..
- Meanwhile take 2 mangoes cut them into pieces and make a smooth puree..
- Once the rice is dried up grind in semi fine paste..
- In a thick bottomed pan add 3 cups of milk keeping the flame low..
- When the milk starts to boil, add the grinded rice paste and stir it well..
- Next add sugar stir well and cook on low flame stirring in short intervals..
- After few minutes you will notice the mixture will thickened and the rice is cooked..
- Switch off the flame do not over cook as it will end up burning the base..
- Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely..
- Once the phirni has cooled down add mango puree and mix it very well..
- Now add mango phirni in glass bowls garnish with sliced almonds and pistachios..
- Cover and refrigerate for 30-40 mins and serve chilled!.
A perfect mango delight for our taste buds. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert. Mango Phirni / Firni is prepared with full cream milk,basmati rice,sugar and mangoes as. Mango phirni gives a seasonal twist to the conventional rice phirni.
