Recipe: Delicious Moong Malpua

Swaadisht Nuskha


Moong Malpua. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is an upgraded version of the humble pua, where the pua is soaked in a sugar syrup and garnished with So what actually is a malpua?

Moong Malpua Barley was the most prolific grain eaten by the arya of the Vedic period. Malpua Recipe, Learn how to make Malpua (absolutely delicious recipe of Malpua ingredients and This Malpua recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Malpua is a traditional recipe that can be made very easily. You can cook Moong Malpua using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Moong Malpua

  1. It's 250 gms of moong dal(greenmoongdal).
  2. Prepare 50 gms of raw rice.
  3. Prepare 50 gms of jaggery.
  4. It's 1 cup of Dessicated coconut.
  5. You need 1 tsp of green cadamompowder.
  6. Prepare 2 tbsp of pistachios.
  7. It's 1 cup of homemade rabdi.
  8. You need To taste of salt.
  9. Prepare As required of Oil to fry.

Malpua is fried and dipped in sugar syrup and then served with kheer. Let us make Rajasthani Mawa Malpua today. Send this Malpua and Moong Dal hamper to a loved one staying away from home so they don't miss homemade sweets. Also included is a Jar of Gulal for a safe Holi.

Moong Malpua step by step

  1. Wash &soak the moongdal as well as raw rice for 4 hour.Grind the moong dal.Then mix dal &rice makes a smooth paste.Add jaggery desiccated coconut,green cadamom powder & salt mix well.The batter should neither be thick nor thin..
  2. Heat ghee or oil pour a ladle ful moong batter & deep fry the malpua. Garnish with rabdi,desiccated coconut & pistachios & cherry serve it..

Best ever homemade traditional malpua recipe step by step. Malpua is yummy festive Indian sweet or dessert of fried pancakes made from flour, soaked in sugar syrup and served warm with Kesar rabdi. Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yummy dish will make your special moments even more special. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri.