Suji halwa. Suji ka halwa & it's Indian variations. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients. Sooji Halwa is often made on festivals and to celebrate special occassions!

South Indian rava kesari or kesari bath is a variation. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera. You can have Suji halwa using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Suji halwa

It's 1/2 cup of ghee.
You need 1/2 cup of sooji.
You need 1/2 cup of sugar.
Prepare 2-3 of green cardamom (elachi).
You need 1/4 cup of mixed dry fruits (according to your choice).
It's 1 1/2 cup of water or milk optional.

Several variants of this dish are available under other names in various parts. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe is extremely simple for suji ka halwa, yet some easy tips and recommendations while preparing it. Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and.

Suji halwa step by step

Heat ghee in heavy bottomed pan(kadahi)..
Add suji in pan mix it properly..
Keep roasting suji for 5-7 mins on slow flame stirring in between for even roasting..
Between the roasting time add nuts so that they too are slightly roasted..
After few minutes aroma aries then add water..
Increase the flame to high..
Add sugar and mix it..
Cook on high flame till 80 percent water evaporates and slow the flame.(at this stage ghee will release from side of pan) then add cardamom mix it well..
Cover the lid and cook on slow flame for 2 -3 minutes..
Your halwa is ready serve hot...

Suji Halwa - दानेदार सूजी का हलवा - Rava Halwa - Quick Rawa Sheera Recipe. Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. Sooji Halwa is a traditional but popular dessert.