Masala Bhindi.
You can cook Masala Bhindi using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of Masala Bhindi
- Prepare 250 gms of bhindi.
- You need 1 bowl of water.
- It's 7-8 tbsp of mustard oil.
- Prepare 1 tsp of jeera seeds.
- Prepare 1 tsp of fennel seeds.
- Prepare 1 bowl of onion, cut into small pieces.
- It's 1 tsp of ginger, cut.
- Prepare 1/2 tsp of turmeric powder.
- Prepare to taste of salt.
- It's 1 tsp of fennel powder.
- You need 1 1/2 tsp of aamchoor powder.
- You need 1/4 tsp of pepper powder.
- It's 1/2 tsp of sugar.
- You need 1 tsp of lime juice.
Masala Bhindi step by step
- Heat oil add jeera and fennel seeds, let them splutter..
- Add the onions and lightly brown them..
- Add ginger and some water, stir..
- Add the turmeric powder and stir again..
- Mix in the bhindi. Pour in the rest of the water and continue stirring..
- Mix in the bhindi well and add the salt..
- Sprinkle fennel powder, amchoor powder and sugar..
- Mix again and sprinkle the pepper powder..
- Add the lime juice, stir well and serve..