Caramalized Suji Halwa. Hello, This is a perfect recipe of caramel suji halwa /rava halwa or suji halwa.. It is very easy & you can prepare a very tasty, delicious and yummy halwa. My next videoplease hit the like,subscribe and share button if you Loved the video Don't forget to click the bell icon for more Yummilicious updates.

While halwa is a broad term used for pudding like desserts in India, the most common halwa that mom made were sooji. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. You can cook Caramalized Suji Halwa using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramalized Suji Halwa

You need 1 cup of suji.
You need 1/2 cup of milk.
You need 1/2 cup of ghee.
Prepare 1 cup of sugar.
It's as needed of Fried kaju.

Mix in crushed cardamom seeds, almonds , and raisins. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa.

Caramalized Suji Halwa step by step

First dry roast the suji and soak in milk for 15 minutes.
Heat ghee in a wok add sugar and caremalized it..
Now add soaked suji and mix it well..
Now drain extra ghee from Halwa.
Serve hot garnish with fried kaju.

Suji ka halwa recipe is the most popular halwa in our country. It is very easy and quick recipe and its ingredients are easily available in every household. Semolina or Suji is cooked with sugar syrup and. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.