How to Cook Tasty Sabudana khichdai

Sabudana khichdai. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

I love my sabudana khichdi with yogurt on the. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. You can cook Sabudana khichdai using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sabudana khichdai

1. Prepare 1 cup of soaked sabudana.
2. Prepare 1/2 of tomato chopped.
3. It's 2 of potato boiled.
4. Prepare 1/4 cup of roasted peanuts.
5. Prepare 1/2 tsp of roasted jeera (cumin)powder.
6. You need 1/2 of lime juice.
7. You need 2 of green chillies.
8. You need 1/2 tsp of grated ginger.
9. You need 1/4 tsp of turmeric powder.
10. It's to taste of Salt.
11. Prepare as needed of Coriander leaves.
12. You need 2 tsp of ghee or oil.
13. It's 1/2 tsp of jeera(cumin seeds).

Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh. Sago khichdi can be prepared using two types of sabudana (sago), large and small. When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi.

Sabudana khichdai step by step

1. In a pan add ghee heat on medium flame, add jeera let them splutter.
2. Then add chopped tomatoes and grated ginger, along with chopped green chillies, saute them it tomato cooked well.
3. Now add roughly meshed potatoes, crushed roasted peanuts, mix it well.
4. Now add turmeric powder, salt, roasted jeera powder mix it well.
5. Add soaked sabudana and mix it well.
6. Cooked it for 2 or 3 min on medium flame, switch off the flame and add lime juice.
7. Garnish with coriander leaves Serve hot with curd.

Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast.