How to Make Yummy Colorful Ground Pork and Vegetable Curry

Colorful Ground Pork and Vegetable Curry.

You can cook Colorful Ground Pork and Vegetable Curry using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Colorful Ground Pork and Vegetable Curry

1. You need of as much (to taste) Plain cooked rice.
2. You need of Ground pork.
3. Prepare of Green pepper.
4. You need of Bell Peppers - 2 colours (red and yellow).
5. You need of Carrot.
6. You need of Onion.
7. Prepare of Garlic.
8. You need of Raisins.
9. You need of dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry.
10. Prepare of Combined seasoning ingredients:.
11. It's of Soy sauce.
12. You need of Japanese Worcestershire-style sauce.
13. It's of Dashi stock.
14. Prepare of Curry powder.
15. It's of Water.

Colorful Ground Pork and Vegetable Curry step by step

1. Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.).
2. Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying..
3. Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water..
4. Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour..