Puliyogare. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples. TV Show Host, Food Explorer, TEDx Speaker.

This popular Puliyogare Gojju/hunase gojju recipe is from my elder sister's friend, Jayashree, who is a Mysore Iyengar and prepares Puliyogare just like the popular temple's prasadam. MTR Puliyogare powder is pretty good alright. Also, Puliyogare and Puliyodharai though ought to be same, are slightly different in taste being regional variations of Karnataka and Tamil nadu. You can cook Puliyogare using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Puliyogare

Prepare 1 1/2 cup of rice.
Prepare 70 grams of tamarind.
It's 4 tablespoon of oil.
You need 1 teaspoon of fenugreek seeds.
It's 1 teaspoon of sesame seeds.
Prepare 2 tablespoon of coriander seeds.
It's 5 of red chilli powder.
You need 1 teaspoon of mustard seeds.
It's 4 teaspoon of urad dal.
You need 4 teaspoon of chana dal.
You need 4 of red chilli powder.
Prepare 1/2 teaspoon of asafoetida.
Prepare 100 grams of roasted peanuts.
Prepare 10 of curry leaves.
Prepare to taste of salt.
It's 1/2 teaspoon of turmeric powder.
Prepare 2 teaspoon of sesame oil.

El puliyogare (canarés: ಪುಳಿಯೋಗರೆ) es un plato de arroz del sur de la India que suele tomarse como aperitivo. Puli significa 'agrio' y ogara 'arroz' en halegannada. El puliyogare se conoce también como huli anna o arroz tamarindo en algunas partes de Karnataka. The musings of two Chennaiites seeking to discover the world through food and travel.

Puliyogare instructions

Heat a non-stick pan over medium-high flame and add fenugreek seeds, coriander seeds and red chillies in it. Dry roast these ingredients until they give a nice aroma. Once done, keep these aside in a bowl..
Then dry roast sesame seeds separately in the same pan and grind them with the dry roasted ingredients to a fine powder. Keep it aside. Then, cook rice. Meanwhile, soak tamarind in hot water (around 2 cups) and extract 2 cups of thick juice from it..
Now, heat oil in a pan over and add mustard, urad dal, chana dal, red chillies, asafoetida, turmeric powder, roasted peanuts and curry leaves in it. When the dal turns brown, add the thick tamarind extract, salt and keep it on medium flame. Allow the mixture to boil..
Remove from flame when it thickens and the oil separates. This is the tamarind mix which has to be mixed with rice. Spread the rice on a plate. When it is warm, add 2 tsp oil and 1/2 tsp turmeric powder and mix it. Once the rice cools, add the tamarind paste and mix the rice..

This blog will feature easy to follow recipes and good travel writing. Puliyogare or tamarind rice is a popular South Indian dish. You can make this tangy and spicy rice bath in a jiffy using a ready puliyogare masala. Buy this spice mix from your nearby Indian stores. Temple style puliyogare or puliyodharai or tamarind rice recipe explained with step by step Watch and learn how to make tasty and homemade Puliyogare rice recipe / Puliogare rice recipe.