Easiest Way to Cook Perfect Mango Khoya Malpua

Mango Khoya Malpua.

You can have Mango Khoya Malpua using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Khoya Malpua

1. Prepare 1 Cup of Mango pulp.
2. You need 2 TBSP of Semolina.
3. It's 1 1/2 Cup of Milk.
4. You need 2 tbsp of Grated Khoya.
5. It's 1 pinch of salt.
6. It's 2 Cups of Sugar (for syrup).
7. It's 1 Tsp of Green Elaichi Powder.
8. Prepare as needed of White Oil to fry.

Mango Khoya Malpua step by step

1. To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside..
2. Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour..
3. After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes..
4. These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top..