How to Prepare Perfect Curry-Flavored Salted Cabbage Pork Rolls

Curry-Flavored Salted Cabbage Pork Rolls.

You can cook Curry-Flavored Salted Cabbage Pork Rolls using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curry-Flavored Salted Cabbage Pork Rolls

1. It's of Spring cabbage.
2. You need of Thinly sliced pork loin.
3. Prepare of less than 1/2 teaspoon Salt.
4. It's of ★Soy sauce.
5. You need of ★Mirin.
6. You need of ★Sugar.
7. It's of ★Grated garlic.
8. You need of ★Curry powder.

Curry-Flavored Salted Cabbage Pork Rolls step by step

1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..
2. Place the cabbage on top of the pork, and wrap up tightly..
3. Warm a non-stick frying pan over a medium heat (You don't need oil)..
4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..
5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.