How to Prepare Perfect Tricolour Suji Halwa

Tricolour Suji Halwa. Tricolour Halwa Recipe - No Artificial Colours Added. Tricolour recipe, tricolour idli, Republic Day, Special, Festival Special, Suji, Halwa, Semolina, Pudding, Porridge, Recipe in hindi, Geeta's Tips, #GeetasTips, Sweet, Dish, Tricolour cake..ka halwa /green halwa/suji halwa/carrot halwa/orange halwa at home in Hindi . I hope you like my video.

It was an easy. the recipe for suji ka halwa is very similar with the texture to popular rava kesari. however the recipe procedure and taste are completely different and more importantly the purpose is completely different. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-Asian countries. Suji halwa commonly served as breakfast with roti or paratha. You can cook Tricolour Suji Halwa using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tricolour Suji Halwa

1. Prepare 2/3-1 cup of ghee.
2. You need 1/4 cup of raisins/cashews [optional].
3. You need 1 1/3 cup of sugar.
4. Prepare 1 cup of suji.
5. It's 3 cups of water/milk, as per preference.
6. You need 3-4 drops of orange colour.
7. You need 3-4 drops of green colour.

Suji Ka Halwa Recipe, Learn how to make Suji Ka Halwa (absolutely delicious recipe of Suji Ka This Suji Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. My mom said suji halwa (pronounced soo-jee hull-vuh) is more of a holiday dessert (often for festivals like Diwali), but to me it's an "anytime my mom or anyone else who knows how to make it will make it". Sooji Halwa is a traditional but popular dessert. Sooji Halwa is delicious and a welcome treat for guests.

Tricolour Suji Halwa instructions

1. Divide the water/milk mixture into 3 parts, colour 2 of them orange and green respectively. Leave one plain. Keep the orange and green mixtures in wide pans, they will go on the stove later.In a kadai [wok shaped pan], over medium hear, dry roast the suji for about 5 minutes to bring out the flavor. Constantly stir throughout the halva process, otherwise it will burn.Add the ghee, and let it brown, about 15 minutes..
2. Add in the raisins and cashews or whatever else you choose, cook for a minute.Reduce the heat to slow, mix in the sugar, and immediately divide into 3 parts, add one each to the orange and green liquid containing pans. Add the plain water/milk mixture to the remaining part.According to your desired order of layering, decide the order of semolina mixtures to be cooked. Since I would invert the pan later, I chose orange first..
3. Cook the orange mixture until it thickens, and leaves the sides of the pan. Layer onto a prepared pan, or ring mould while hot, it will be easiest to handle.Now cook the white mixture and then green mixture until ready, layer them both while hot, packing well, and then invert the entire thing. The halva has enough ghee that it will come out easily, and if you pack it well enough, it won't crumble either. When refrigerated, it will look like above, when hot, it will be crumbly, and delicious😋.

I have done this recipe a few years ago and now decided to do another version of Sooji Halwa with. Suji Ki Katlian Recipe - Learn how to make suji ki katlian with step by step recipe at KFoods.com. Enjoy the sweetness of the delicious suji halwa pieces. Sajjige, as it is called in parts of Tulunadu, is a highly heralded as a sweet dish. Semolina, when made sweet, is called sheera.