Recipe: Delicious Kesar_Pista_Phirni

Swaadisht Nuskha


Kesar_Pista_Phirni. Kesar pista phirni is a good source of calcium and protein as it is prepared from milk. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects.

Kesar_Pista_Phirni Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Add saffron soaked in warm water, and stir well to mix. You can have Kesar_Pista_Phirni using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kesar_Pista_Phirni

  1. Prepare of Saffron (kesar) a few threads.
  2. You need 10-12 of Pistachios blanched, peeled and sliced.
  3. You need 5 cup of Skimmed milk.
  4. Prepare 3 tablespoons of Coarse rice flour.
  5. You need 3/4 teaspoon of Green cardamom powder.
  6. Prepare 3 tablespoons of Sugar substitute sucralose.

Let the phirni cool, then pour it into kulhads and serve. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add. Learn Kesar Pista Phirni Recipe in hindi at indianfoodrecipesonline.com.

Kesar_Pista_Phirni instructions

  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half..
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil..
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute..
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours.
  6. Serve chilled.

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