Easiest Way to Prepare Yummy # Name (Rice) contest # 24/6/18 Rose saffron rice pudding

# Name (Rice) contest # 24/6/18 Rose saffron rice pudding.

You can cook # Name (Rice) contest # 24/6/18 Rose saffron rice pudding using 1 ingredients and 6 steps. Here is how you achieve it.

Ingredients of # Name (Rice) contest # 24/6/18 Rose saffron rice pudding

1. Prepare 2 cup of rice washed and soaked 1 tin condensed milk (milk maid) 1/2 litre milk 2 teaspoon of Rose essence 1 bar white chocolate Few strands of saffron soaked in hot milk. Grated Pistachios to garnish.

# Name (Rice) contest # 24/6/18 Rose saffron rice pudding instructions

1. In a pan boil 4 cups of water and bring it to boil. Add rice once boiled and let it cook until its mushy and sticky. (If needed add more water but don’t add too much.).
2. Add condensed milk and white chocolate and mix the pudding thoroughly..
3. Remove from heat and divide in two parts..
4. Add saffron water to one part and rose essence in another.
5. Assemble in a serving bowl and garnish with pistachios and rose petals..
6. .