How to Make Perfect Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry.

You can have Pork, Chinese Chives, and Potato Summer Curry Stir-Fry using 9 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pork, Chinese Chives, and Potato Summer Curry Stir-Fry

1. Prepare of Pork offcuts.
2. You need of Chinese chives.
3. It's of Potatoes.
4. Prepare of Curry flour (S&B red can).
5. Prepare of Curry powder.
6. You need of Sake.
7. Prepare of Soy sauce.
8. You need of to 2 teaspoons Sugar.
9. You need of Salt and pepper.

Pork, Chinese Chives, and Potato Summer Curry Stir-Fry instructions

1. Cut the pork into easy-to-eat large pieces, thoroughly coat with salt and pepper, and rub in the flavoring by hand..
2. Thickly slice the potatoes, and rinse in water. Cut the Chinese chives into easy-to-eat sizes..
3. Place the curry flour and powder into a bowl, and mix until it thickens with hot water (not listed)..
4. This is how the ingredients should look..
5. Heat vegetable oil (not listed) in a frying pan, and saute the pork..
6. Once the pork has cooked through, add potatoes and saute some more..
7. Add sake and soy sauce. Saute it nice and juicy for 1~2 minutes..
8. Add the Chinese chives, and stir together..
9. Add curry powder..
10. Add sugar, saute until cooked through while briskly stirring, and it is done~!.
11. There is no way it doesn't go well with rice..
12. You can also use 1~2 cubes of store-bought curry roux in place of the curry powder..