Recipe: Yummy Veg Hyderabadi Biryani

Veg Hyderabadi Biryani.

You can have Veg Hyderabadi Biryani using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Hyderabadi Biryani

1. It's of For Hyderabadi biryani masala.
2. Prepare 1 tbsp of khuskhus.
3. You need 2 tbsp of butter.
4. It's 1 tbsp of mint chopped.
5. It's 2 tbsp of grated coconut.
6. You need 1 tsp of dry red chilli.
7. It's 1/2 tsp of turmeric powder.
8. You need to taste of Salt.
9. It's of For biryani.
10. It's 2 tbsp of ghee.
11. It's 1 tsp of green chilli paste.
12. Prepare 1/2 cup of boiled vegetables (potato included).
13. Prepare 1 tsp of kasuri methi.
14. You need 1 bowl of boiled rice.
15. You need 1/2 cup of Hyderabadi biryani masala.
16. You need 1 tsp of red chilli powder.
17. It's 1 tsp of garam masala.
18. You need 1 cup of curd (tied).
19. You need 2 of fried onion.
20. You need to taste of salt.
21. Prepare as needed of Whole garam masala.

Veg Hyderabadi Biryani instructions

1. For Hyderabadi biryani masala, heat butter. Add khuskhus, mint, coconut, red chilli, turmeric and salt. Saute for few mins. This masala can be stored for many days. Refrigerate it..
2. For biryani, heat and add ghee, and add whole garam masala and green chilli paste and saute. Then add boiled vegetables and stir..
3. Then add salt, kasuri methi, red chilli powder, garam masala, curd and mix well..
4. Lower the flame and add cooked rice and Hyderabadi biryani masala. Then add fried onion..
5. Mix very lightly or the rice will break. Add salt according to requirement..
6. Give it smoky flavor. Serve with sweet and sour curd..