Creamy Almond Pudding: Phirni. This Almond Phirni Kheer is a delicious Indian dessert recipe that you're going to fall in love with! Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot.

It is the more exotic cousin of a traditional Indian rice pudding or kheer. While a bowl of kheer Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy. This is sweetened and flavored with anything. or until the pudding has thickened to a creamy consistency, turning the heat down a bit towards the end. You can have Creamy Almond Pudding: Phirni using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy Almond Pudding: Phirni

It's 1 liter of milk.
Prepare 4 tablespoons of basmati rice, soaked in water for 30 minutes.
You need 1 cup of sugar.
It's 5 of saffron threads, soaked in 1 tbsp of water.
You need 1 teaspoon of rosewater, optional.
It's 2 teaspoons of ground cardamom, powder.
Prepare 1/4 cup of pistachios, sliced.
It's 1/4 cup of almonds, sliced.

Turn off the heat and pick out the cardamom pods and discard. Roast the almonds and pistachios lightly over a cast iron griddle pan. When the pudding has cooled to lukewarm stir in the. This Almond Butter Latte recipe has taken over around here.

Creamy Almond Pudding: Phirni step by step

Drain the rice and place in a blender. Grind into a smooth paste.
Pour the milk in a saucepan and bring to a boil. Add in sugar, rice, saffron, cardamom and rosewater. Stir constantly over medium heat until the milk becomes thick..
Remove from heat and pour in serving bowl. Let cool..
Refrigerate for at least 2 hours..
To serve, garnish with almonds and pistachios..

It's an everyday morning ritual that's elevated coffee to a whole other level. It's a Bulletproof-esq, latte-like, creamy, frothy, morning drink that I just can't get enough of. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. This classic indian sweet pudding is a must-have for festive occasions and celebrations in north India. This dessert is creamy, tasty, and easy to make!