Prasadacha Sheera(semolina halwa). Learn from our Chef Archana, how to make Sheera. Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera is also served as a holy.

Sheera is a sweet vegetarian dessert recipe made of Rawa (semolina/suji). Sheera - Semolina - Sooji - Suji ka halwa Recipe. Cream of Wheat - Semolina Pudding Recipe. You can have Prasadacha Sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Prasadacha Sheera(semolina halwa)

You need 1 cup of semolina (rawa).
You need 3/4 cup of pure ghee.
Prepare 3/4 cup of sugar.
You need 2 1/2 cup of milk.
Prepare 1 tbsp of chopped cashews.
You need 1 tbsp of chopped almond.
You need 1 tbsp of raisin.
It's 1/2 tsp of cardamom powder.
You need 4-5 strands of saffron.

This Sheera recipe or sooji ka halwa is a popular sweet dish in India. It is made all over india. In the south as well as north indian states. Suji halwa is also known as rava sheera in western India And Rava Kesari in South India. the method of preparation is more or less similar, with a few ingredients being changed here and there.

Prasadacha Sheera(semolina halwa) instructions

Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously..
Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside..
Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well..
Add boiled milk in a pan. Mix well till the milk is entirely absorbed..
Finally add sugar and mix well and cover for 5 minutes..
Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat..
Satyanarayan Prasad is ready for navaidayam..

Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji Ka Halwa (Sheera) is a simple Indian semolina pudding, made with semolina, sugar & ghee. This Sooji Halwa is made with semolina, sugar, ghee and water (and/or milk). Addition of cardamom powder, nuts and saffron is optional, but recommended as it enhances the flavor and nutrition.